Dinner last night, was this easy Honey-Chilli Chicken.
It’s the kind of dish that gives you a healthy dose of protein, plus add veggies of your choice, like brocolli, bellpepper, onion, mushrooms, or baby corn…and your 1 dish meal is ready in under 15 minutes!
■ Cut boneless chicken into bite sized cubes.
■ Marinate with a bit of salt, pepper, soy sauce, & ginger-garlic paste. Set aside for 15-20 mins. (You could also marinate the chicken & leave it in the fridge before you go to work. All you need to do is stir fry it later in the evening, & your meal will be ready in minutes.
Anyway…so back to the chicken.
■ While your boneless chicken cubes are soaking up the soy sauce, & ginger garlic flavours, dice veggies of your choice into bite sized cubes.
■ Finely mince some ginger & garlic. Slit some green chillies lengthwise (or mince them if you like)
■ Toss the marinated chicken In some dry cornstarch so that all pieces get covered with a thin and even dusting of cornstarch.
■ In a wok, heat couple of tsps of Sesame oil, add minced ginger-garlic, green chillies, veggies, soy sauce, salt to taste and Honey. Toss on high heat for a minute.
■ Add cornstarch dusted chicken to the wok and keep tossing till the sauce coats all the veggies and chicken evenly. This should take only 4-5 minutes. Do not overcook chicken and vegetables.
■ Garnish with fresh spring onion and sesame seeds. Serve hot.
■ If you want to serve this chicken with rice, add water and simmer for a couple of minutes till you get the desired consistency of gravy.
Love your zesty style of writing recipes. You make it sound so simple. Lucky are those who get to eat your delicious dishes.
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Thank you. I just try to keep the recipes short and simple, so everyone can try them 🙂
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