Cheflife, Dinner, Food Blog, Food Blogger, Lifestyle, Lunch, Motivation, Quick Meals, Restaurant Reviews, Reviews, Travel, Work

Hello 2018Β 

There are all kinds of foodstuffs on my wishlist. I may not like all of them, but I will try them out anyway. 

Good food, good eating, is all about risk. It’s my favourite thing in the whole world. Nothing is more blissful. 

So is Travel. It isn’t always pretty, it isn’t always comfortable. 

Sometimes it hurts, sometimes it breaks your heart. 

The journey changes you, and it should. It leaves marks on your memory, on your heart. You take something back with you, hopefully you leave something good behind.

This year is going to be all about exploring new places, cuisines, learning more about different cooking styles, food habits and culture, meeting new people and making memories. 

Join me in this exciting journey…. stay tuned for all the yummy updates, travel experiences, and much more that I’ll be dishing out with a ‘Ladlefuloflove’ πŸ˜‰ 

Happy New Year ya’ll ❀ 

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🍻 To New Beginnings ! 

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It’s the last day of this year, time for ‘Thank you’ & ‘goodbyes’…

Time to step into the new year, which would hopefully bring with it better days. 

I don’t know how this year has been for each one of you, but I hope & pray the next one would be much better in every way. 

For me, this year has been a disaster in many many ways. Cruel, to say the least. One hell of a roller coaster ride, with few ups, & the lowest of lows. 

A sincere Thank You, to all those people who chose to stay ; & a big Thank You to those who decided to leave. 

Hoping to make way for new experiences and new people in the coming year. 

In this age of social media where everyone of us is competing with each other, to post only the best & ‘happiest’ moments of our life for everyone to see, we forget that we’ve become way too pretentious & unapproachable. 

Truth is, we all need someone, not just to hang out & party with, but to have Real meaningful conversations with ; a true friend, a confidant, someone with whom we can be totally at ease, without the fear of being judged. 

I wish I had more people like that in my life when I needed, but I promise to be that person to whoever might need it. 

I mean this sincerely ! My house is a safe zone. Coffee or tea can be made in minutes and the kitchen table or counter is a place of peace and non-judgment. I have loads of comfy blankets where you can just curl up & sleep without anyone disturbing you. Anyone who needs to chat is welcome anytime. We can talk, share a laugh or two or just sit in silence. It’s no good suffering in silence. I have food, or I will cook on demand , or we can always order in, eat, drink, cry…whatever. 

I will always do my best to be available…You are always welcome !! 😊 

As I say goodbye to this year of lessons, and look forward to #2018 , I wish each one of you a very Happy New Year , which is kinder, easier, full of love, peace, & good health. Cheers 🍻 ❀

#happynewyear

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Never underestimate the power of Bread & a jar of Chutney in the fridge ! πŸ˜‰

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Never underestimate the power of #bread a jar of #chutney in the fridge ! πŸ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning πŸ˜₯) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! πŸ˜‰ 

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Good News Dhaba – Ishanya Mall PuneΒ 

There’s good news for all Punekars…yeah… quite literally ‘Good News’, coz that’s the name of this Modern-Desi Dhaba at Ishanya !

Going to keep this review pretty short and simple.

So why is it good news…You ask ?

Coz this :

Great Ambiance – βœ”

Interesting (& Potent!) Cocktails – βœ”

Good Food – βœ”

Friendly & Efficient Service – βœ”

This place just ticks all the right boxes.

A special mention to the OTT decor ! All that kitsch, all that bling, the quirky wall art, massive light fittings made with chai kullad & cutting chai glasses, a full size bathtub to chill beer bottles (yeah, you read that correctly, they have placed a bathtub with overhead showers that work, bang in the middle of the bar !)

And as garish as all this sounds, all these elements come together and totally work somehow, giving this place a very fun and lively vibe !

Over to the food and drinks –

They serve some interesting (read- potent) cocktails with equally interesting names. 

The bar bites are not your usual chips and peanuts, but a rather interesting concept where they serve a basket of Khichiya Papads and along with that a tray full of ingredients to make your own chutney.

So you get small bowls of mint, coriander, yogurt, ginger, garlic, chillies, etc along with a small mortar & pestle. Mix and grind ingredients to your liking and enjoy your chutney with those rather addictive papads.


Though not a big fan of soup or shorba,  the Murgh Galliana Shorba was quite the bomb ! I could literally just have that instead of dinner on a lovely breezy winter evening. 

Paneer de sholay , Jhinga Kalimiri, Highway Mutton Seekh Kabab, were my favoutires from the menu we tasted that evening.

Also, do save some appetite for that simple yet hearty and delicious Langar Dal Amritsari , which we mopped up with some hot fluffy naan. 

If you have a sweet tooth, then there’s Rabdi, matka kulfi, Paan- Choco bon bon that you can end your meal with. 

Good News indeed, right ?! 

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Rawa Fried Prawns *warning – Highly Addictive ! *Β 

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* Rawa Fried Prawns * –

These crisp golden fried prawns are so easy to make, & highly addictive ! 

They make an excellent bar snack or even as a side dish with a fish curry- rice meal. 

If you want to serve these at a party, you can marinate the parwns in advance & then just fry them up before serving. 

You will need – 

β–  1/2 Kg Prawns (shelled & deveined) 

β–  Red chilli powder, Turmeric Powder, & Salt – to taste 

β–  Ginger-Garlic Paste – 1/2 tsp

β–  Tamarind Pulp/Kokum Extract/Lemon Juice – 1/2 tsp 

β–  Semolina (Rawa) & Rice flour – as required.

β–  Oil – to shallow fry. 
● Shell, Devein & wash the prawns thoroughly. Drain excess water. 

● In a mixing bowl, make a paste using Red Chilli Powder, Turmeric, Salt, Ginger-Garlic Paste, & Kokum extract. 

● Add the cleaned prawns to the mixing bowl & rub the spice paste into the prawns taking care that each prawn is coated well with the spice mix. Set aside to marinate for 30 mins. 

● In a bowl or plate mix some rice flour & semolina (1 part rice flour : 3 parts semolina) You can add a pinch of Salt, chilli powder & turmeric to this mixture if you wish. Coat the marinated prawns with this semolina mixture & dust off excess. 

● In a non stick pan, heat couple of tablespoons of oil & shallow fry the prawns till golden brown. Do not keep flip or stir them frequently. Cook on one side for 2 mins & then flip once to cook on the other side for another minute or 2. 

Overcooking will make them tough & chewy. 

~ Taste best with a generous squeeze of lemon, some salad on the side & chilled beer ofcourse ! πŸ˜‰πŸ»

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That Susegad Sunday Lunch. Goan Thali Experience -Authenticook, Pune.Β 

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My phone has been buzzing non stop since Sunday afternoon, after I posted #instastories of this goan  lunch…Everyone’s asking the same question ! 😁 So let me tell you more about this epic Goan thali we had 2 days ago. This meal was hosted by home cook Soniya (Instagram – @sonan23) at her residence at Wanowrie, Pune. 

For those of you who already know about @authenticook , you can book this particular meal online & check other upcoming events as well…and for those who don’t , I suggest you check the #authenticook page for more details, & thank me for it ! 😁

So, back to this stellar seafood Thali. Lunch started with a glass of lovely chilled Solkadi; Which was then followed by this massive meal comprising of tival, friedfish, chickenxacuti , crabcurry, neerdosa, prawnssukka, prawncurry, clamsukkha, kismoor, rice & serradura.. Phew ! πŸ˜… I think the picture says it all, but if I must describe it, I can only think of 1 word right now, BRILLIANT ! 

Low on oil & spice but so full of flavour, each dish had its own unique texture & flavour & it was evident that a lot of effort & careful planning had gone into preparing this meal. 

I’ve had a LOT of goan food, as I’ve lived in Goa for quite some time, & this meal is as authentic as it can get. Highly highly recommended ! 

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Bengali food festival at Eighty Eight, Hyatt Pune.

Chef Suvendu Roy & team have have come up with yet another must visit food festival, from a land best known for its poetry, music and delicious food….Bengal ! 

Extend the festivities a bit more and indulge in this rich cuisine once, before you start with your diet again, post Diwali. 

This amazing buffet which serves different delicacies everyday include Bhetki Machar Paturi, Mochar Chop,  Cholar Dal, Aloo Pateler Tarkari, Sarse Hilsa, Kosha Mangsho to name a few. 

You will also find here, a variety of street style foods, soups, momos, rolls, noodles and other Tangra style preparations, which are an equally important aspect, when you think of the typical daily cuisine from Bengal.

This fest is on till 3rd November, at Eighty Eight, Hyatt Pune. 

At 1300++ per person, this huge buffet is definitely worth a try, & value for money. 

And how can any Bengali meal be complete without their famous desserts ?! 

Indulge your  sweet tooth with an array of desserts that include the legendary Rosogulla , Misti Doi  & much more ! 

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