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Thai inspired Summer Saladย 

This Thai inspired Summer Salad is my absolute favourite one dish meal on a hot summer afternoon. 

A healthy mix of seafood, veggies, fresh herbs and spices. 

I scored couple of squids, & chargrilled them for 2-3 minutes, till they’re cooked just right. 

Slice the squids, and then add in bite sized chunks of cucumber, tomato, & crushed salted peanuts. 

Now add some torn fresh mint leaves, coriander & spring onion greens. 

For the Dressing – mix some lemon juice, sugar, birds eye chilli (or chilli flakes) & fish sauce (taste the dressing and decide if you need more salt, as the fish sauce is already very salty) Drizzle this dressing on the salad and toss just till all ingredients are mixed well. 

Serve at room temperature or slightly cold. 

* You can add grilled prawns/chicken, if you don’t like squid * 

This is the picture of scored grilled squid for reference – 

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Keep calm & juice it up !

Summer is just round the corner & this delicious refreshing drink is my go to.  Just a few simple ingredients, into the blender & it’s done !

Lots of Fresh Strawberries 

+ Lots of Fresh Mint Leaves 

+ a few drops of lemon juice 

(I do not add any Sugar, but you can add as per your choice) 

Just blend into a smooth juice with some crushed ice, & it’s ready ! 

Very refreshing and very healthy ๐Ÿ“๐ŸŒฟ

You can also add a little Sparkling Water if you like a bit of fizz, and a splash of Gin is more than welcome ๐Ÿ˜‰ 

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Rawa Fried Prawns *warning – Highly Addictive ! *ย 

โ€‹
* Rawa Fried Prawns * –

These crisp golden fried prawns are so easy to make, & highly addictive ! 

They make an excellent bar snack or even as a side dish with a fish curry- rice meal. 

If you want to serve these at a party, you can marinate the parwns in advance & then just fry them up before serving. 

You will need – 

โ–  1/2 Kg Prawns (shelled & deveined) 

โ–  Red chilli powder, Turmeric Powder, & Salt – to taste 

โ–  Ginger-Garlic Paste – 1/2 tsp

โ–  Tamarind Pulp/Kokum Extract/Lemon Juice – 1/2 tsp 

โ–  Semolina (Rawa) & Rice flour – as required.

โ–  Oil – to shallow fry. 
โ— Shell, Devein & wash the prawns thoroughly. Drain excess water. 

โ— In a mixing bowl, make a paste using Red Chilli Powder, Turmeric, Salt, Ginger-Garlic Paste, & Kokum extract. 

โ— Add the cleaned prawns to the mixing bowl & rub the spice paste into the prawns taking care that each prawn is coated well with the spice mix. Set aside to marinate for 30 mins. 

โ— In a bowl or plate mix some rice flour & semolina (1 part rice flour : 3 parts semolina) You can add a pinch of Salt, chilli powder & turmeric to this mixture if you wish. Coat the marinated prawns with this semolina mixture & dust off excess. 

โ— In a non stick pan, heat couple of tablespoons of oil & shallow fry the prawns till golden brown. Do not keep flip or stir them frequently. Cook on one side for 2 mins & then flip once to cook on the other side for another minute or 2. 

Overcooking will make them tough & chewy. 

~ Taste best with a generous squeeze of lemon, some salad on the side & chilled beer ofcourse ! ๐Ÿ˜‰๐Ÿป

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I tossed up a delish salad in 5 mins ! ๐Ÿ˜ƒ

โ€‹I’m just a girl, standing in front of a #salad , asking it to be a #doughnut ๐Ÿ˜’

Anyway, this quick 5 min salad I made for #lunch today was quite good ! 

Grilled #mushrooms & #cottagecheese tossed with some #rocketleaves with a generous sprinkling of Keya all purpose seasoning. That’s it ! (all purpose seasoning was a mix of garlic powder, onion powder, pepper, paprika, salt , oregano) 

Mushrooms added a meaty texture to the salad, while the creamy sweetness of #paneer (indian cottage cheese) balanced the peppery flavour of the #arugulasalad ….& it literally took 5 mins to prepare this dish 

(I still want a doughnut though ๐Ÿ˜‚) 

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Quick & Easy Tandoori Chicken Pulaoย 

โ€‹I have this strange habit of ordering too much #tandoorichicken ! 

Yeah I’m quite greedy that way ๐Ÿ˜……but then I can’t finish it, & end up having leftovers. 

Remember that yumm sandwich I made with leftover tandoori chicken ? 

Well this time I rustled up a quick yummy rice. 

In a pan, I heated oil & fried some onion on low heat till golden-brown & crisp, to make ‘birista’. 

After I drained the crisp fried birista onto a paper towel & set it aside, in the same pan I added some turmeric powder, chili powder, kitchen king masala, & the leftover tandoori chicken shredded into bite sized pieces. 

Then I added precooked rice (to which I had already added salt, while cooking) 

Tossed everything together till the masala and chicken mixed well with the rice. 

Garnished with the crisp fried onions, & fresh coriander. Tasted brilliant with a generous squeeze of lemon. ๐Ÿ˜‹

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Fast, Fresh & Simpleย 

โ€‹I like making quick, easy recipes for dinner most of the times, or atleast on weekdays. 

Recipes like this easy Thai inspired curry with steamed rice feature a lot on my plate. 

It’s a good way to mix protein, fibre & carbs in a meal. 

In a wok, I sauted some boneless chicken (You can use Tofu / Mushroom / Veggies instead of, or along with the chicken.) along with ginger, shallots, lemon grass, kafir lime leaves and fresh home grown basil. 

(Salt & slit red/green chilli to taste)

Added in some diced bell peppers, & topped up with thick coconut extract to make a sort of curry-sauce. 

Served with steamed rice. 

Fast, Fresh & Simple Dinners  ๐Ÿ™‚  

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Wok Tossed Prawns & Rice Stick Noodlesย 

โ€‹Homemade meals + cozy winter afternoons = Bliss ๐Ÿ’œ

This one dish meal is my favourite. 

I always have some chicken/prawns, some flat rice noodles/rice vermicelli at home, for a quick wok tossed meal that I can prepare in minutes. 

I used some fresh plump prawns that I wok tossed in some sweet chili sauce, garlic & crushed peppercorn, in a tsp of sesame oil, over a high flame. 

Added cooked flat rice noodles to the wok, tossed till they were coated evenly with the sauce. 

Garnished with fresh spring onion. Yummmm…

Delish meal ready in minutes ! 

PS- That’s why it’s important to have basic sauces, spices & grocery at home with which you can rustle up a quick meal, so that you don’t end up eating junk food. ๐Ÿ˜› 

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