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Thai inspired Summer SaladΒ 

This Thai inspired Summer Salad is my absolute favourite one dish meal on a hot summer afternoon. 

A healthy mix of seafood, veggies, fresh herbs and spices. 

I scored couple of squids, & chargrilled them for 2-3 minutes, till they’re cooked just right. 

Slice the squids, and then add in bite sized chunks of cucumber, tomato, & crushed salted peanuts. 

Now add some torn fresh mint leaves, coriander & spring onion greens. 

For the Dressing – mix some lemon juice, sugar, birds eye chilli (or chilli flakes) & fish sauce (taste the dressing and decide if you need more salt, as the fish sauce is already very salty) Drizzle this dressing on the salad and toss just till all ingredients are mixed well. 

Serve at room temperature or slightly cold. 

* You can add grilled prawns/chicken, if you don’t like squid * 

This is the picture of scored grilled squid for reference – 

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Keep calm & juice it up !

Summer is just round the corner & this delicious refreshing drink is my go to.  Just a few simple ingredients, into the blender & it’s done !

Lots of Fresh Strawberries 

+ Lots of Fresh Mint Leaves 

+ a few drops of lemon juice 

(I do not add any Sugar, but you can add as per your choice) 

Just blend into a smooth juice with some crushed ice, & it’s ready ! 

Very refreshing and very healthy πŸ“πŸŒΏ

You can also add a little Sparkling Water if you like a bit of fizz, and a splash of Gin is more than welcome πŸ˜‰ 

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Hello 2018Β 

There are all kinds of foodstuffs on my wishlist. I may not like all of them, but I will try them out anyway. 

Good food, good eating, is all about risk. It’s my favourite thing in the whole world. Nothing is more blissful. 

So is Travel. It isn’t always pretty, it isn’t always comfortable. 

Sometimes it hurts, sometimes it breaks your heart. 

The journey changes you, and it should. It leaves marks on your memory, on your heart. You take something back with you, hopefully you leave something good behind.

This year is going to be all about exploring new places, cuisines, learning more about different cooking styles, food habits and culture, meeting new people and making memories. 

Join me in this exciting journey…. stay tuned for all the yummy updates, travel experiences, and much more that I’ll be dishing out with a ‘Ladlefuloflove’ πŸ˜‰ 

Happy New Year ya’ll ❀ 

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Never underestimate the power of Bread & a jar of Chutney in the fridge ! πŸ˜‰


Never underestimate the power of #bread a jar of #chutney in the fridge ! πŸ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning πŸ˜₯) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! πŸ˜‰ 

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Easy peasy no cook Chocolate FudgeΒ 

Midnight treats ❀

This easy peasy no cook chocolate fudge is just perfect for those midnight dessert cravings, or for a quick snack any time of the day. Just a few simple ingredients, a quick mix, & set in the fridge, that’s it ! Swipe to see the ingredients. 

Here’s what you’ll need – 

● Condensed Milk 

● Unsweetened Biscuits (I used ‘Marie’) You can also use powdered oats, to make it healthier (but nah, I’m good with just the biscuits πŸ˜‚) 

● Cocoa Powder 

● Walnuts 

● Mixed seeds of your choice (I used Sesame, Flax, Sunflower & Pumpkin seeds ) 

β–  In a mixing bowl, Add cocoa powder, chopped walnuts, coarsely powdered/crushed biscuits, & seeds. (keep some for garnishing) 

β–  Add condensed milk as required, just enough to make a thick dough like mixture of the above ingredients. Mix well. 

β–  Tranfer the mixture to a greased (& preferably lined with butter paper) square tin, & smoothen out the surface. 

β–  Sprinkle seeds & chopped walnuts & pat down gently so they set properly. Refrigerate for 15-20 mins & then cut into squares. 

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Rawa Fried Prawns *warning – Highly Addictive ! *Β 

* Rawa Fried Prawns * –

These crisp golden fried prawns are so easy to make, & highly addictive ! 

They make an excellent bar snack or even as a side dish with a fish curry- rice meal. 

If you want to serve these at a party, you can marinate the parwns in advance & then just fry them up before serving. 

You will need – 

β–  1/2 Kg Prawns (shelled & deveined) 

β–  Red chilli powder, Turmeric Powder, & Salt – to taste 

β–  Ginger-Garlic Paste – 1/2 tsp

β–  Tamarind Pulp/Kokum Extract/Lemon Juice – 1/2 tsp 

β–  Semolina (Rawa) & Rice flour – as required.

β–  Oil – to shallow fry. 
● Shell, Devein & wash the prawns thoroughly. Drain excess water. 

● In a mixing bowl, make a paste using Red Chilli Powder, Turmeric, Salt, Ginger-Garlic Paste, & Kokum extract. 

● Add the cleaned prawns to the mixing bowl & rub the spice paste into the prawns taking care that each prawn is coated well with the spice mix. Set aside to marinate for 30 mins. 

● In a bowl or plate mix some rice flour & semolina (1 part rice flour : 3 parts semolina) You can add a pinch of Salt, chilli powder & turmeric to this mixture if you wish. Coat the marinated prawns with this semolina mixture & dust off excess. 

● In a non stick pan, heat couple of tablespoons of oil & shallow fry the prawns till golden brown. Do not keep flip or stir them frequently. Cook on one side for 2 mins & then flip once to cook on the other side for another minute or 2. 

Overcooking will make them tough & chewy. 

~ Taste best with a generous squeeze of lemon, some salad on the side & chilled beer ofcourse ! πŸ˜‰πŸ»

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I tossed up a delish salad in 5 mins ! πŸ˜ƒ

​I’m just a girl, standing in front of a #salad , asking it to be a #doughnut πŸ˜’

Anyway, this quick 5 min salad I made for #lunch today was quite good ! 

Grilled #mushrooms & #cottagecheese tossed with some #rocketleaves with a generous sprinkling of Keya all purpose seasoning. That’s it ! (all purpose seasoning was a mix of garlic powder, onion powder, pepper, paprika, salt , oregano) 

Mushrooms added a meaty texture to the salad, while the creamy sweetness of #paneer (indian cottage cheese) balanced the peppery flavour of the #arugulasalad ….& it literally took 5 mins to prepare this dish 

(I still want a doughnut though πŸ˜‚)