This Thai inspired Summer Salad is my absolute favourite one dish meal on a hot summer afternoon.
A healthy mix of seafood, veggies, fresh herbs and spices.
I scored couple of squids, & chargrilled them for 2-3 minutes, till they’re cooked just right.
Slice the squids, and then add in bite sized chunks of cucumber, tomato, & crushed salted peanuts.
Now add some torn fresh mint leaves, coriander & spring onion greens.
For the Dressing – mix some lemon juice, sugar, birds eye chilli (or chilli flakes) & fish sauce (taste the dressing and decide if you need more salt, as the fish sauce is already very salty) Drizzle this dressing on the salad and toss just till all ingredients are mixed well.
Serve at room temperature or slightly cold.
* You can add grilled prawns/chicken, if you don’t like squid *
This is the picture of scored grilled squid for reference –