Cheflife, Diet, Dinner, Food Blog, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals, Travel, Work

Rainy Day Comfort Meal-Wok Tossed Ginger-Soy-Honey Mushrooms.

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This recipe is perfect for a rainy day, when you’re craving for a good warm homemade meal, that can be made in minutes. Ginger, with its numerous health benefits, is an excellent ingredient to include in your diet, especially during monsoons when you need to boost your immunity. 

This easy recipe uses just a few ingredients, & can be rustled up within minutes. Enjoy these mushrooms with noodles, or a bowl of warm steamed rice, or simply toss the rice in the wok & make a quick fried rice. 

*Wok Tossed Ginger-Soy-Honey Mushrooms, on a bed of flat rice noodles*

 ~ In a wok, heat a little sesame oil, add minced/julienne ginger, soy sauce, black pepper (you can add red chilli flakes/minced green chillies too if you want it spicy), a pinch of salt (soy sauce is very salty, so be careful). 

Add chopped mushrooms to the wok & stir fry on high heat for a minute. 

Add honey & cook further  for a minute, till the sauce thickens & coats the mushrooms with a sticky glaze. 

In the meanwhile boil & drain noodles, to serve on the side. Garnish with spring onion/coriander. Serve hot. 

If you want to use up leftover cooked rice, then you can toss it into the wok & mix with the mushrooms to make a fried rice, & skip those noodles. 🍽

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals, Travel, Work

Quick n Healthy Wok Tossed Chicken for a busy day.Β 

​Next up in the series of #healthymeals is this quick wok tossed chicken & bell pepper, with flat rice noodles. 

If I have a busy day, & I know I’ll be too tired to cook dinner, this one dish meal is my go to. 

Before leaving for work I marinate boneless chunks of chicken in a mix of soy sauce, chilli sauce, black pepper, salt, ketchup & honey. 

Pack it in an airtight container & store it in the fridge. 

In another box I store chopped bell peppers (broccoli, carrot, beans, baby corn….basically whatever is available.)

 In the evening, all you have to do is toss the marinated chicken in a work, with a teaspoon of oil, on high heat. 

Once the chicken is half cooked, add in the veggies & stir till the marinade coats the veggies too. 

You can boil noodles simultaneously, while the chicken is still cooking, & then serve on the side (or you can have just the wok tossed chicken & veggies as a full meal, without any noodles/rice too) 

Just a few mins of basic prep in the morning, and then just 10 mins of cooking time in the evening, that’s all it takes to make this delicious healthy meal. 

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Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Party Snacks / Appetizers, Quick Meals

Thai inspired Summer SaladΒ 

This Thai inspired Summer Salad is my absolute favourite one dish meal on a hot summer afternoon. 

A healthy mix of seafood, veggies, fresh herbs and spices. 

I scored couple of squids, & chargrilled them for 2-3 minutes, till they’re cooked just right. 

Slice the squids, and then add in bite sized chunks of cucumber, tomato, & crushed salted peanuts. 

Now add some torn fresh mint leaves, coriander & spring onion greens. 

For the Dressing – mix some lemon juice, sugar, birds eye chilli (or chilli flakes) & fish sauce (taste the dressing and decide if you need more salt, as the fish sauce is already very salty) Drizzle this dressing on the salad and toss just till all ingredients are mixed well. 

Serve at room temperature or slightly cold. 

* You can add grilled prawns/chicken, if you don’t like squid * 

This is the picture of scored grilled squid for reference – 

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Keep calm & juice it up !

Summer is just round the corner & this delicious refreshing drink is my go to.  Just a few simple ingredients, into the blender & it’s done !

Lots of Fresh Strawberries 

+ Lots of Fresh Mint Leaves 

+ a few drops of lemon juice 

(I do not add any Sugar, but you can add as per your choice) 

Just blend into a smooth juice with some crushed ice, & it’s ready ! 

Very refreshing and very healthy πŸ“πŸŒΏ

You can also add a little Sparkling Water if you like a bit of fizz, and a splash of Gin is more than welcome πŸ˜‰ 

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Cheflife, Dinner, Food Blog, Food Blogger, Lifestyle, Lunch, Motivation, Quick Meals, Restaurant Reviews, Reviews, Travel, Work

Hello 2018Β 

There are all kinds of foodstuffs on my wishlist. I may not like all of them, but I will try them out anyway. 

Good food, good eating, is all about risk. It’s my favourite thing in the whole world. Nothing is more blissful. 

So is Travel. It isn’t always pretty, it isn’t always comfortable. 

Sometimes it hurts, sometimes it breaks your heart. 

The journey changes you, and it should. It leaves marks on your memory, on your heart. You take something back with you, hopefully you leave something good behind.

This year is going to be all about exploring new places, cuisines, learning more about different cooking styles, food habits and culture, meeting new people and making memories. 

Join me in this exciting journey…. stay tuned for all the yummy updates, travel experiences, and much more that I’ll be dishing out with a ‘Ladlefuloflove’ πŸ˜‰ 

Happy New Year ya’ll ❀ 

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Never underestimate the power of Bread & a jar of Chutney in the fridge ! πŸ˜‰

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Never underestimate the power of #bread a jar of #chutney in the fridge ! πŸ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning πŸ˜₯) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! πŸ˜‰ 

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Easy peasy no cook Chocolate FudgeΒ 

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Midnight treats ❀

This easy peasy no cook chocolate fudge is just perfect for those midnight dessert cravings, or for a quick snack any time of the day. Just a few simple ingredients, a quick mix, & set in the fridge, that’s it ! Swipe to see the ingredients. 

Here’s what you’ll need – 


● Condensed Milk 

● Unsweetened Biscuits (I used ‘Marie’) You can also use powdered oats, to make it healthier (but nah, I’m good with just the biscuits πŸ˜‚) 

● Cocoa Powder 

● Walnuts 

● Mixed seeds of your choice (I used Sesame, Flax, Sunflower & Pumpkin seeds ) 

β–  In a mixing bowl, Add cocoa powder, chopped walnuts, coarsely powdered/crushed biscuits, & seeds. (keep some for garnishing) 

β–  Add condensed milk as required, just enough to make a thick dough like mixture of the above ingredients. Mix well. 

β–  Tranfer the mixture to a greased (& preferably lined with butter paper) square tin, & smoothen out the surface. 

β–  Sprinkle seeds & chopped walnuts & pat down gently so they set properly. Refrigerate for 15-20 mins & then cut into squares. 

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