Imagine the saltiness of generously slathered creamy peanut butter against the sweetness of banana and the crunchy texture of homemade granola packed with Almonds, Walnuts & Cranberries !
That was my breakfast today 😍
You don’t need to slave in the kitchen for hours, neither skip breakfast bcoz you don’t have time to cook.
I just slit a banana lengthwise, slathered some creamy peanut butter on it, & genrously sprinkled my favourite homemade granola packed full of the goodness of Oats, Almonds, Walnuts, & Cranberries.
There you have it, a complete breakfast full of all the essential nutrients to start your day, ready in under 5 minutes, without any cooking at all !
Can anything be easier than that ?
Just use a little imagination ! Experiment a little.
Stock up your groceries smartly. 😎
Morning rush, no time to cook, but don’t wanna skip breakfast ?
This quick, healthy & delish smoothie is good enough to keep you satiated till lunchtime.
Just blend together –
● half cup Granola
● 10-15 black grapes
● 1 banana
● half cup yogurt
You’ll never have to skip breakfast again 😃
Few days ago I made a banana walnut loaf using over-ripe bananas, that I somehow wanted to finish off. Thats when a friend gave me a recipe for this sweet paratha. Now honestly, I had never thought of using bananas to make parathas, so I was quite curious about the taste.
And guess what…. I never thought overripe bananas would make such wonderful easy recipes ! I loved it !
I modified the recipe slightly, as I didn’t want to use sugar, or make the paratha too sweet.
So this is my version of the banana paratha – • 2 over-ripe bananas • big pinch of Cardamom powder
• big pinch of Salt
• 1 tsp Jaggery (I just wanted a hint of sweetness, but you can add more if you want your paratha Sweeter) • 1 tsp Ghee • Wheat Flour (as much as the banana paste can hold, and make a soft yet firm ‘chapati’ like dough) ● Blend cardamom powder , jaggery and bananas to a fine paste.
● Knead a soft yet firm dough by adding little wheat flour at a time, to the banana mixture. Add Salt and Ghee while kneading. ● Roll out Parathas, and cook on a griddle till golden and crisp on the edges. Use few drops of ghee on the sides while cooking. Serve hot