Never underestimate the power of #bread a jar of #chutney in the fridge ! 😃
The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning 😥) So anyway, my colleague & I took a break for #chai.
Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick.
Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously! So the other option was Bread.
Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..!
I usually have a jar of green chutney ready in my fridge, at all times.
So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up.
While this was being done simultaneously a wok full of oil was heating up on the burner.
The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila !
We had our impromptu chai-pakoda session within minutes ! 😉