Food Blog, Food Blogger, Lifestyle, Restaurant Review, Restaurant Reviews, Reviews, Travel, Work

Panash, at Four Points by Sheraton launches new menu. 


Panash, at Four Points by Sheraton which is well known for its subtle yet classy interiors, calm & relaxed vibe and excellent service, has recently launched their new menu.

Curated by Chef Tenzin, this pan Asian menu offers to the guests a wide selection of preparations, that would please all palates.

While you have a wide choice of Sushi made the authentic way, you also have a section of it curated especially for the vegetarian guests, or for those who like a bit of Indian or fusion touch to their food.

Along with this, there are various streetfood style preparations like Stir Fried veggies and meats, Pad Thai noodles, dumplings, crisp lotus stem and lotus leaf wrapped chicken, prawns in xo sauce, to name a few. The dumplings which had a chicken & mushroom filling were spot on, in terms of flavour and texture. Also a plus point to them for not adding artificial food colouring, and instead using vegetables to give a natural colour to the dumpling flour.

You would also find on the menu, some unique desserts like coconut pancakes, & lemongrass panacotta, which I really enjoyed. I would have liked to see a better garnish on the lemongrass panacota though…maybe a lemongrass leaf & a citrus garnish, instead of a regular chocolate garnish, which quite honestly had nothing to do with the core ingredients of the dessert, & looked slightly out of place.

But just that minor point aside, most of the preparations were pretty good, and definitely worth a try.

The restaurant is open for dinner service, 7 pm onwards. Do check it out !

* Bloggers table was hosted by Panash *

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Food Blog, Food Blogger, Home Cooking, Lifestyle, Party Snacks / Appetizers, Quick Meals

Easy peasy no cook Chocolate Fudge 


Midnight treats ❤

This easy peasy no cook chocolate fudge is just perfect for those midnight dessert cravings, or for a quick snack any time of the day. Just a few simple ingredients, a quick mix, & set in the fridge, that’s it ! Swipe to see the ingredients. 

Here’s what you’ll need – 


● Condensed Milk 

● Unsweetened Biscuits (I used ‘Marie’) You can also use powdered oats, to make it healthier (but nah, I’m good with just the biscuits 😂) 

● Cocoa Powder 

● Walnuts 

● Mixed seeds of your choice (I used Sesame, Flax, Sunflower & Pumpkin seeds ) 

■ In a mixing bowl, Add cocoa powder, chopped walnuts, coarsely powdered/crushed biscuits, & seeds. (keep some for garnishing) 

■ Add condensed milk as required, just enough to make a thick dough like mixture of the above ingredients. Mix well. 

■ Tranfer the mixture to a greased (& preferably lined with butter paper) square tin, & smoothen out the surface. 

■ Sprinkle seeds & chopped walnuts & pat down gently so they set properly. Refrigerate for 15-20 mins & then cut into squares. 

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lunch, Party Snacks / Appetizers, Quick Meals

Rawa Fried Prawns *warning – Highly Addictive ! * 


* Rawa Fried Prawns * –

These crisp golden fried prawns are so easy to make, & highly addictive ! 

They make an excellent bar snack or even as a side dish with a fish curry- rice meal. 

If you want to serve these at a party, you can marinate the parwns in advance & then just fry them up before serving. 

You will need – 

■ 1/2 Kg Prawns (shelled & deveined) 

■ Red chilli powder, Turmeric Powder, & Salt – to taste 

■ Ginger-Garlic Paste – 1/2 tsp

■ Tamarind Pulp/Kokum Extract/Lemon Juice – 1/2 tsp 

■ Semolina (Rawa) & Rice flour – as required.

■ Oil – to shallow fry. 
● Shell, Devein & wash the prawns thoroughly. Drain excess water. 

● In a mixing bowl, make a paste using Red Chilli Powder, Turmeric, Salt, Ginger-Garlic Paste, & Kokum extract. 

● Add the cleaned prawns to the mixing bowl & rub the spice paste into the prawns taking care that each prawn is coated well with the spice mix. Set aside to marinate for 30 mins. 

● In a bowl or plate mix some rice flour & semolina (1 part rice flour : 3 parts semolina) You can add a pinch of Salt, chilli powder & turmeric to this mixture if you wish. Coat the marinated prawns with this semolina mixture & dust off excess. 

● In a non stick pan, heat couple of tablespoons of oil & shallow fry the prawns till golden brown. Do not keep flip or stir them frequently. Cook on one side for 2 mins & then flip once to cook on the other side for another minute or 2. 

Overcooking will make them tough & chewy. 

~ Taste best with a generous squeeze of lemon, some salad on the side & chilled beer ofcourse ! 😉🍻

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Cheflife, Dinner, Food Blog, Food Blogger, Home Cooking, Lunch, Reviews

That Susegad Sunday Lunch. Goan Thali Experience -Authenticook, Pune. 

My phone has been buzzing non stop since Sunday afternoon, after I posted #instastories of this goan  lunch…Everyone’s asking the same question ! 😁 So let me tell you more about this epic Goan thali we had 2 days ago. This meal was hosted by home cook Soniya (Instagram – @sonan23) at her residence at Wanowrie, Pune. 

For those of you who already know about @authenticook , you can book this particular meal online & check other upcoming events as well…and for those who don’t , I suggest you check the #authenticook page for more details, & thank me for it ! 😁

So, back to this stellar seafood Thali. Lunch started with a glass of lovely chilled Solkadi; Which was then followed by this massive meal comprising of tival, friedfish, chickenxacuti , crabcurry, neerdosa, prawnssukka, prawncurry, clamsukkha, kismoor, rice & serradura.. Phew ! 😅 I think the picture says it all, but if I must describe it, I can only think of 1 word right now, BRILLIANT ! 

Low on oil & spice but so full of flavour, each dish had its own unique texture & flavour & it was evident that a lot of effort & careful planning had gone into preparing this meal. 

I’ve had a LOT of goan food, as I’ve lived in Goa for quite some time, & this meal is as authentic as it can get. Highly highly recommended ! 

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals

Quick & Easy Tandoori Chicken Pulao 

​I have this strange habit of ordering too much #tandoorichicken ! 

Yeah I’m quite greedy that way 😅…but then I can’t finish it, & end up having leftovers. 

Remember that yumm sandwich I made with leftover tandoori chicken ? 

Well this time I rustled up a quick yummy rice. 

In a pan, I heated oil & fried some onion on low heat till golden-brown & crisp, to make ‘birista’. 

After I drained the crisp fried birista onto a paper towel & set it aside, in the same pan I added some turmeric powder, chili powder, kitchen king masala, & the leftover tandoori chicken shredded into bite sized pieces. 

Then I added precooked rice (to which I had already added salt, while cooking) 

Tossed everything together till the masala and chicken mixed well with the rice. 

Garnished with the crisp fried onions, & fresh coriander. Tasted brilliant with a generous squeeze of lemon. 😋

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Dinner, Food Blog, Food Blogger, Lifestyle, Lunch, Quick Meals, Restaurant Review, Restaurant Reviews, Reviews, Travel, Work

3 Spices – Double Tree by Hilton, Pimpri-Chinchwad.

Located in the heart of Pune’s Industrial belt, Double Tree by Hilton is an ideal venue for a lunch meeting, corporate event, or even to stay on a business trip.
I was recently invited to their restaurant ‘3 Spices’ for the launch of their new menu.

A warm inviting ambiance with a lively vibe, this place isn’t just for mundane meetings, but also a good venue for an evening out with family and friends.
We started the tasting session with an assortment of wines from Sula Vineyards, and some delectable starters to go with it.

Keeping in mind the preferences of the guests, the newly designed menu is a mix of cuisines, to cater to all palates.

There’s a wide variety to choose from Indian, Oriental, & Continental cuisine.

A special mention has to be made about the Desserts though. Everything on the dessert counter looked so attractive, that we started our meal with a couple of desserts !

We were quite literally alternating between the sweet and savoury courses.
I particularly enjoyed the Continental cuisine and preferred to stick with that, over the Indian mains. And then some more desserts ofcourse !

The place felt a little crowded and noisy later, as the restaurant was almost packed to capacity by late evening…but then again, that’s a good sign…right?
Everything from the food, to the plating, presentation and the service was upto the mark & definitely worth another visit.

* Bloggers table was hosted by 3 Spices *

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals

Fast, Fresh & Simple 

​I like making quick, easy recipes for dinner most of the times, or atleast on weekdays. 

Recipes like this easy Thai inspired curry with steamed rice feature a lot on my plate. 

It’s a good way to mix protein, fibre & carbs in a meal. 

In a wok, I sauted some boneless chicken (You can use Tofu / Mushroom / Veggies instead of, or along with the chicken.) along with ginger, shallots, lemon grass, kafir lime leaves and fresh home grown basil. 

(Salt & slit red/green chilli to taste)

Added in some diced bell peppers, & topped up with thick coconut extract to make a sort of curry-sauce. 

Served with steamed rice. 

Fast, Fresh & Simple Dinners  🙂  

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