Cheflife, Diet, Dinner, Food Blog, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals, Travel, Work

Rainy Day Comfort Meal-Wok Tossed Ginger-Soy-Honey Mushrooms.

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This recipe is perfect for a rainy day, when you’re craving for a good warm homemade meal, that can be made in minutes. Ginger, with its numerous health benefits, is an excellent ingredient to include in your diet, especially during monsoons when you need to boost your immunity. 

This easy recipe uses just a few ingredients, & can be rustled up within minutes. Enjoy these mushrooms with noodles, or a bowl of warm steamed rice, or simply toss the rice in the wok & make a quick fried rice. 

*Wok Tossed Ginger-Soy-Honey Mushrooms, on a bed of flat rice noodles*

 ~ In a wok, heat a little sesame oil, add minced/julienne ginger, soy sauce, black pepper (you can add red chilli flakes/minced green chillies too if you want it spicy), a pinch of salt (soy sauce is very salty, so be careful). 

Add chopped mushrooms to the wok & stir fry on high heat for a minute. 

Add honey & cook further  for a minute, till the sauce thickens & coats the mushrooms with a sticky glaze. 

In the meanwhile boil & drain noodles, to serve on the side. Garnish with spring onion/coriander. Serve hot. 

If you want to use up leftover cooked rice, then you can toss it into the wok & mix with the mushrooms to make a fried rice, & skip those noodles. ๐Ÿฝ

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals, Travel, Work

Quick n Healthy Wok Tossed Chicken for a busy day.ย 

โ€‹Next up in the series of #healthymeals is this quick wok tossed chicken & bell pepper, with flat rice noodles. 

If I have a busy day, & I know I’ll be too tired to cook dinner, this one dish meal is my go to. 

Before leaving for work I marinate boneless chunks of chicken in a mix of soy sauce, chilli sauce, black pepper, salt, ketchup & honey. 

Pack it in an airtight container & store it in the fridge. 

In another box I store chopped bell peppers (broccoli, carrot, beans, baby corn….basically whatever is available.)

 In the evening, all you have to do is toss the marinated chicken in a work, with a teaspoon of oil, on high heat. 

Once the chicken is half cooked, add in the veggies & stir till the marinade coats the veggies too. 

You can boil noodles simultaneously, while the chicken is still cooking, & then serve on the side (or you can have just the wok tossed chicken & veggies as a full meal, without any noodles/rice too) 

Just a few mins of basic prep in the morning, and then just 10 mins of cooking time in the evening, that’s all it takes to make this delicious healthy meal. 

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Thai inspired Summer Saladย 

This Thai inspired Summer Salad is my absolute favourite one dish meal on a hot summer afternoon. 

A healthy mix of seafood, veggies, fresh herbs and spices. 

I scored couple of squids, & chargrilled them for 2-3 minutes, till they’re cooked just right. 

Slice the squids, and then add in bite sized chunks of cucumber, tomato, & crushed salted peanuts. 

Now add some torn fresh mint leaves, coriander & spring onion greens. 

For the Dressing – mix some lemon juice, sugar, birds eye chilli (or chilli flakes) & fish sauce (taste the dressing and decide if you need more salt, as the fish sauce is already very salty) Drizzle this dressing on the salad and toss just till all ingredients are mixed well. 

Serve at room temperature or slightly cold. 

* You can add grilled prawns/chicken, if you don’t like squid * 

This is the picture of scored grilled squid for reference – 

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I tossed up a delish salad in 5 mins ! ๐Ÿ˜ƒ

โ€‹I’m just a girl, standing in front of a #salad , asking it to be a #doughnut ๐Ÿ˜’

Anyway, this quick 5 min salad I made for #lunch today was quite good ! 

Grilled #mushrooms & #cottagecheese tossed with some #rocketleaves with a generous sprinkling of Keya all purpose seasoning. That’s it ! (all purpose seasoning was a mix of garlic powder, onion powder, pepper, paprika, salt , oregano) 

Mushrooms added a meaty texture to the salad, while the creamy sweetness of #paneer (indian cottage cheese) balanced the peppery flavour of the #arugulasalad ….& it literally took 5 mins to prepare this dish 

(I still want a doughnut though ๐Ÿ˜‚) 

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Fast, Fresh & Simpleย 

โ€‹I like making quick, easy recipes for dinner most of the times, or atleast on weekdays. 

Recipes like this easy Thai inspired curry with steamed rice feature a lot on my plate. 

It’s a good way to mix protein, fibre & carbs in a meal. 

In a wok, I sauted some boneless chicken (You can use Tofu / Mushroom / Veggies instead of, or along with the chicken.) along with ginger, shallots, lemon grass, kafir lime leaves and fresh home grown basil. 

(Salt & slit red/green chilli to taste)

Added in some diced bell peppers, & topped up with thick coconut extract to make a sort of curry-sauce. 

Served with steamed rice. 

Fast, Fresh & Simple Dinners  ๐Ÿ™‚  

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Wok Tossed Prawns & Rice Stick Noodlesย 

โ€‹Homemade meals + cozy winter afternoons = Bliss ๐Ÿ’œ

This one dish meal is my favourite. 

I always have some chicken/prawns, some flat rice noodles/rice vermicelli at home, for a quick wok tossed meal that I can prepare in minutes. 

I used some fresh plump prawns that I wok tossed in some sweet chili sauce, garlic & crushed peppercorn, in a tsp of sesame oil, over a high flame. 

Added cooked flat rice noodles to the wok, tossed till they were coated evenly with the sauce. 

Garnished with fresh spring onion. Yummmm…

Delish meal ready in minutes ! 

PS- That’s why it’s important to have basic sauces, spices & grocery at home with which you can rustle up a quick meal, so that you don’t end up eating junk food. ๐Ÿ˜› 

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When all else fails, CHEESE.

โ€‹When all else fails, Cheese ! 


It’s been raining non stop, & the weather’s so nice & cool. Perfect for a day long Baking session. I made grand plans for the day! 

First up, kneading the bread dough, as it would take the longest to ferment. That done, I left the sourdough to ferment. Then got on with marinating some chicken, which I later planned to bake along with thin slices of potato, onion, cream & cheese. Marination done, I turned to the fermented dough, shaped & scored  a lovely french baguette, & put it in the oven to bake. 

Within 20 minutes the aroma of freshly baked bread was wafting through the kitchen. So now it was the Chicken that had to go in, to bake. Layers of thinly sliced potatoes, onion, chicken, herbs, cream & cheese were all set to bake & turn into a magical dish, which would later be devoured while listening to the pitter patter, sitting by the french window. 

I poured myself a glass of wine, & settled for a bit, waiting for the chicken to be ready in another 20 mins….

And then….BAM ! ๐Ÿ˜‘ *power cut * 

How could I be SO naive & optimistic about this ‘Baking on a Rainy Day Plan’ ?! 

This is #pune ! Even 10 mins of rain, results into hours of powercut ! Hmmph… 

But I wasn’t gonna let my plans be ruined, just bcoz this brilliant ‘Smart City’ decided to cut off power suply! ๐Ÿ˜ 

So out came the next best thing – the Cheese Board ! 

Now how can you go wrong with a Cheese Board & Wine ?! 

* That’s why I always say – Stock up your groceries smartly * 

I had all the essentials of a Cheese platter ready, & all it took was a little assembling. 

So within minutes we had – Olives, Parmesan, Gruyere Crisps, Mild Cheddar, some Fruit Preserves, Spanish Chorizo, & the lovely fresh warm baguette ready, for a candlelight evening by the window, listening to the pitter patter of the rain, sipping wine & having an awesome evening. 

Well played ‘Smart City’….But I’m smarter than you ๐Ÿ˜๐Ÿ˜Ž๐Ÿ˜‚

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