Cheflife, Dinner, Food Blog, Food Blogger, Healthy Meals, Lifestyle, Lunch, Motivation, Party Snacks / Appetizers, Quick Meals, Travel

Keep calm & juice it up !

Summer is just round the corner & this delicious refreshing drink is my go to.  Just a few simple ingredients, into the blender & it’s done !

Lots of Fresh Strawberries 

+ Lots of Fresh Mint Leaves 

+ a few drops of lemon juice 

(I do not add any Sugar, but you can add as per your choice) 

Just blend into a smooth juice with some crushed ice, & it’s ready ! 

Very refreshing and very healthy πŸ“πŸŒΏ

You can also add a little Sparkling Water if you like a bit of fizz, and a splash of Gin is more than welcome πŸ˜‰ 

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Cheflife, Dinner, Food Blog, Food Blogger, Home Cooking, Lifestyle, Lunch, Party Snacks / Appetizers, Quick Meals, Work

Never underestimate the power of Bread & a jar of Chutney in the fridge ! πŸ˜‰

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Never underestimate the power of #bread a jar of #chutney in the fridge ! πŸ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning πŸ˜₯) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! πŸ˜‰ 

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Good News Dhaba – Ishanya Mall PuneΒ 

There’s good news for all Punekars…yeah… quite literally ‘Good News’, coz that’s the name of this Modern-Desi Dhaba at Ishanya !

Going to keep this review pretty short and simple.

So why is it good news…You ask ?

Coz this :

Great Ambiance – βœ”

Interesting (& Potent!) Cocktails – βœ”

Good Food – βœ”

Friendly & Efficient Service – βœ”

This place just ticks all the right boxes.

A special mention to the OTT decor ! All that kitsch, all that bling, the quirky wall art, massive light fittings made with chai kullad & cutting chai glasses, a full size bathtub to chill beer bottles (yeah, you read that correctly, they have placed a bathtub with overhead showers that work, bang in the middle of the bar !)

And as garish as all this sounds, all these elements come together and totally work somehow, giving this place a very fun and lively vibe !

Over to the food and drinks –

They serve some interesting (read- potent) cocktails with equally interesting names. 

The bar bites are not your usual chips and peanuts, but a rather interesting concept where they serve a basket of Khichiya Papads and along with that a tray full of ingredients to make your own chutney.

So you get small bowls of mint, coriander, yogurt, ginger, garlic, chillies, etc along with a small mortar & pestle. Mix and grind ingredients to your liking and enjoy your chutney with those rather addictive papads.


Though not a big fan of soup or shorba,  the Murgh Galliana Shorba was quite the bomb ! I could literally just have that instead of dinner on a lovely breezy winter evening. 

Paneer de sholay , Jhinga Kalimiri, Highway Mutton Seekh Kabab, were my favoutires from the menu we tasted that evening.

Also, do save some appetite for that simple yet hearty and delicious Langar Dal Amritsari , which we mopped up with some hot fluffy naan. 

If you have a sweet tooth, then there’s Rabdi, matka kulfi, Paan- Choco bon bon that you can end your meal with. 

Good News indeed, right ?! 

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Dinner, Food Blogger, Lifestyle, Lunch, Party Snacks / Appetizers, Restaurant Review, Restaurant Reviews, Reviews, Travel

Baali to Baan Tao – Indonesian Food Festival at Hyatt, Pune.

Get a feel of your favourite holiday destination, Bali, sitting right here in Pune ! 

Been Tao -Hyatt, Pune is hosting an Indonesian Food Festival till 5th December, where you can tuck into delicacies like Sari Segara, Lawar Kacang Panjang , Soto Ayam, Ikan Bakar, Bubur Injin to name a few. 

This a la carte menu is curated by Chef Nyoman, from Grand Hyatt Bali, who explained the nuances of each preparation as we sampled each dish in the menu at the preview of this festival. The attention to detail can be seen in the fact that Chef Nyoman brought with him, some of the essential herbs and spices that would be unavailable in India, to ensure that the dishes are as authentic as possible. 

Out of all the dishes we sampled that evening, here are few of my favourites – 

Gado Gado – A salad made with steamed vegetables, tofu, bean curd, egg,  peanut sauce. 

Lawar Kacang Panjang – Long bean salad made with minced chicken , grated coconut, & Balinese bumbu spice.

Chef also gave us a quick demo of how this salad is made. Simple ingredients with subtle flavours. Very light and refreshing. 

Next up were the Prawn, Fish, Lamb & Chicken Satay, out of which the Prawn and Fish Satay were my favourite. The lemonlemongrass stalk used as a skewer for the satay infused a great aroma into the meat as it cooked. 

Lamb satay turned out rather tough and chewy, maybe because of the way it was cut into chunks. So that was bit of a disappointment. But the fish & prawn more than made up for it. 

Sari Segara – This was easily the best dish for me, from that evening. Sari Segara means ‘everything from the Sea’.

This was a seafood soup which consisted of prawns, clams, mussels, squid & fish. The seafood was cooked in a broth flavoured with lemongrass, lemon leaves, fried shallot, potato & beans. Very subtle flavour of the aromatics which let the original seafood flavour shine through. 

Nasi Goreng – A popular fried rice dish , is served with lamb satay & chicken on the side & topped with fried egg. Except for the lamb satay which was rather tough & chewy, everything else on the plate was quite well cooked & balanced in flavour.  

Balinese Lamb Curry – This curry which is best had with steamed rice, has chunks of perfectly cooked tender lamb, braised in coconut milk, fresh turmeric, galangal, & lemon leaf. Quite a hearty dish. 

Bubur Injin – The only dessert on the menu , but definitely a good one if you like a warm rice porridge sorta end to the meal. This one is a Black Sticky Rice Pudding with Coconut Milk. Moderately sweet, with a nice creamy texture of the coconut milk, & black rice which has a nice al dente texture to it. This is one of those slightly warm comforting desserts you’d want to have on a winter evening. 

This festival is open for Lunch as well as Dinner till 5th December 2017 at Baan Tao, Hyatt Pune. 

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Easy peasy no cook Chocolate FudgeΒ 

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Midnight treats ❀

This easy peasy no cook chocolate fudge is just perfect for those midnight dessert cravings, or for a quick snack any time of the day. Just a few simple ingredients, a quick mix, & set in the fridge, that’s it ! Swipe to see the ingredients. 

Here’s what you’ll need – 


● Condensed Milk 

● Unsweetened Biscuits (I used ‘Marie’) You can also use powdered oats, to make it healthier (but nah, I’m good with just the biscuits πŸ˜‚) 

● Cocoa Powder 

● Walnuts 

● Mixed seeds of your choice (I used Sesame, Flax, Sunflower & Pumpkin seeds ) 

β–  In a mixing bowl, Add cocoa powder, chopped walnuts, coarsely powdered/crushed biscuits, & seeds. (keep some for garnishing) 

β–  Add condensed milk as required, just enough to make a thick dough like mixture of the above ingredients. Mix well. 

β–  Tranfer the mixture to a greased (& preferably lined with butter paper) square tin, & smoothen out the surface. 

β–  Sprinkle seeds & chopped walnuts & pat down gently so they set properly. Refrigerate for 15-20 mins & then cut into squares. 

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Rawa Fried Prawns *warning – Highly Addictive ! *Β 

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* Rawa Fried Prawns * –

These crisp golden fried prawns are so easy to make, & highly addictive ! 

They make an excellent bar snack or even as a side dish with a fish curry- rice meal. 

If you want to serve these at a party, you can marinate the parwns in advance & then just fry them up before serving. 

You will need – 

β–  1/2 Kg Prawns (shelled & deveined) 

β–  Red chilli powder, Turmeric Powder, & Salt – to taste 

β–  Ginger-Garlic Paste – 1/2 tsp

β–  Tamarind Pulp/Kokum Extract/Lemon Juice – 1/2 tsp 

β–  Semolina (Rawa) & Rice flour – as required.

β–  Oil – to shallow fry. 
● Shell, Devein & wash the prawns thoroughly. Drain excess water. 

● In a mixing bowl, make a paste using Red Chilli Powder, Turmeric, Salt, Ginger-Garlic Paste, & Kokum extract. 

● Add the cleaned prawns to the mixing bowl & rub the spice paste into the prawns taking care that each prawn is coated well with the spice mix. Set aside to marinate for 30 mins. 

● In a bowl or plate mix some rice flour & semolina (1 part rice flour : 3 parts semolina) You can add a pinch of Salt, chilli powder & turmeric to this mixture if you wish. Coat the marinated prawns with this semolina mixture & dust off excess. 

● In a non stick pan, heat couple of tablespoons of oil & shallow fry the prawns till golden brown. Do not keep flip or stir them frequently. Cook on one side for 2 mins & then flip once to cook on the other side for another minute or 2. 

Overcooking will make them tough & chewy. 

~ Taste best with a generous squeeze of lemon, some salad on the side & chilled beer ofcourse ! πŸ˜‰πŸ»

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Cheflife, Dinner, Food Blog, Food Blogger, Home Cooking, Lunch, Reviews

That Susegad Sunday Lunch. Goan Thali Experience -Authenticook, Pune.Β 

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My phone has been buzzing non stop since Sunday afternoon, after I posted #instastories of this goan  lunch…Everyone’s asking the same question ! 😁 So let me tell you more about this epic Goan thali we had 2 days ago. This meal was hosted by home cook Soniya (Instagram – @sonan23) at her residence at Wanowrie, Pune. 

For those of you who already know about @authenticook , you can book this particular meal online & check other upcoming events as well…and for those who don’t , I suggest you check the #authenticook page for more details, & thank me for it ! 😁

So, back to this stellar seafood Thali. Lunch started with a glass of lovely chilled Solkadi; Which was then followed by this massive meal comprising of tival, friedfish, chickenxacuti , crabcurry, neerdosa, prawnssukka, prawncurry, clamsukkha, kismoor, rice & serradura.. Phew ! πŸ˜… I think the picture says it all, but if I must describe it, I can only think of 1 word right now, BRILLIANT ! 

Low on oil & spice but so full of flavour, each dish had its own unique texture & flavour & it was evident that a lot of effort & careful planning had gone into preparing this meal. 

I’ve had a LOT of goan food, as I’ve lived in Goa for quite some time, & this meal is as authentic as it can get. Highly highly recommended ! 

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