My phone has been buzzing non stop since Sunday afternoon, after I posted #instastories of this goan lunch…Everyone’s asking the same question ! 😁 So let me tell you more about this epic Goan thali we had 2 days ago. This meal was hosted by home cook Soniya (Instagram – @sonan23) at her residence at Wanowrie, Pune.
For those of you who already know about @authenticook , you can book this particular meal online & check other upcoming events as well…and for those who don’t , I suggest you check the #authenticook page for more details, & thank me for it ! 😁
So, back to this stellar seafood Thali. Lunch started with a glass of lovely chilled Solkadi; Which was then followed by this massive meal comprising of tival, friedfish, chickenxacuti , crabcurry, neerdosa, prawnssukka, prawncurry, clamsukkha, kismoor, rice & serradura.. Phew ! 😅 I think the picture says it all, but if I must describe it, I can only think of 1 word right now, BRILLIANT !
Low on oil & spice but so full of flavour, each dish had its own unique texture & flavour & it was evident that a lot of effort & careful planning had gone into preparing this meal.
I’ve had a LOT of goan food, as I’ve lived in Goa for quite some time, & this meal is as authentic as it can get. Highly highly recommended !