I tossed up a delish salad in 5 mins ! πŸ˜ƒ

​I’m just a girl, standing in front of a #salad , asking it to be a #doughnut πŸ˜’

Anyway, this quick 5 min salad I made for #lunch today was quite good ! 

Grilled #mushrooms & #cottagecheese tossed with some #rocketleaves with a generous sprinkling of Keya all purpose seasoning. That’s it ! (all purpose seasoning was a mix of garlic powder, onion powder, pepper, paprika, salt , oregano) 

Mushrooms added a meaty texture to the salad, while the creamy sweetness of #paneer (indian cottage cheese) balanced the peppery flavour of the #arugulasalad ….& it literally took 5 mins to prepare this dish 

(I still want a doughnut though πŸ˜‚) 

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When all else fails, CHEESE.

​When all else fails, Cheese ! 


It’s been raining non stop, & the weather’s so nice & cool. Perfect for a day long Baking session. I made grand plans for the day! 

First up, kneading the bread dough, as it would take the longest to ferment. That done, I left the sourdough to ferment. Then got on with marinating some chicken, which I later planned to bake along with thin slices of potato, onion, cream & cheese. Marination done, I turned to the fermented dough, shaped & scored  a lovely french baguette, & put it in the oven to bake. 

Within 20 minutes the aroma of freshly baked bread was wafting through the kitchen. So now it was the Chicken that had to go in, to bake. Layers of thinly sliced potatoes, onion, chicken, herbs, cream & cheese were all set to bake & turn into a magical dish, which would later be devoured while listening to the pitter patter, sitting by the french window. 

I poured myself a glass of wine, & settled for a bit, waiting for the chicken to be ready in another 20 mins….

And then….BAM ! πŸ˜‘ *power cut * 

How could I be SO naive & optimistic about this ‘Baking on a Rainy Day Plan’ ?! 

This is #pune ! Even 10 mins of rain, results into hours of powercut ! Hmmph… 

But I wasn’t gonna let my plans be ruined, just bcoz this brilliant ‘Smart City’ decided to cut off power suply! 😏 

So out came the next best thing – the Cheese Board ! 

Now how can you go wrong with a Cheese Board & Wine ?! 

* That’s why I always say – Stock up your groceries smartly * 

I had all the essentials of a Cheese platter ready, & all it took was a little assembling. 

So within minutes we had – Olives, Parmesan, Gruyere Crisps, Mild Cheddar, some Fruit Preserves, Spanish Chorizo, & the lovely fresh warm baguette ready, for a candlelight evening by the window, listening to the pitter patter of the rain, sipping wine & having an awesome evening. 

Well played ‘Smart City’….But I’m smarter than you πŸ˜πŸ˜ŽπŸ˜‚

Watermelon, Feta & Mint Salad

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Nothing says summer like fresh watermelon and feta !
Surprising yet delicious combination of ingredients, that can be had as a starter salad, healthy snack or a light meal.

I love feta. The salty crumbly cheese is a perfect complement to the cold sweetness of watermelon.
Fresh mint leaves add more freshness and flavour to this lovely salad. You can also add fresh Basil leaves instead of Mint, if you like.

The salt, draws out the juice from watermelon and makes it soggy, so this salad is best made just prior to serving.

You will need –

– Watermelon cubes (or scoop out balls) try to take out as many seeds as possible.
– Extra Virgin Olive Oil
– Lime Juice
– Salt and Pepper to taste
– Feta
– Fresh Mint Leaves
– Onion (optional)

# In a bowl whisk together Extra Virgin Olive oil, Lime Juice and Salt and Pepper to make a dressing for the salad.
# Mix watermelon cubes, torn fresh mint leaves, finely sliced onion (optional) and crumble over the feta cheese.
# Drizzle salad dressing over watermelon and toss the salad lightly.
# Serve immediately.