Panash, at Four Points by Sheraton which is well known for its subtle yet classy interiors, calm & relaxed vibe and excellent service, has recently launched their new menu.
Curated by Chef Tenzin, this pan Asian menu offers to the guests a wide selection of preparations, that would please all palates.
While you have a wide choice of Sushi made the authentic way, you also have a section of it curated especially for the vegetarian guests, or for those who like a bit of Indian or fusion touch to their food.
Along with this, there are various streetfood style preparations like Stir Fried veggies and meats, Pad Thai noodles, dumplings, crisp lotus stem and lotus leaf wrapped chicken, prawns in xo sauce, to name a few. The dumplings which had a chicken & mushroom filling were spot on, in terms of flavour and texture. Also a plus point to them for not adding artificial food colouring, and instead using vegetables to give a natural colour to the dumpling flour.
You would also find on the menu, some unique desserts like coconut pancakes, & lemongrass panacotta, which I really enjoyed. I would have liked to see a better garnish on the lemongrass panacota though…maybe a lemongrass leaf & a citrus garnish, instead of a regular chocolate garnish, which quite honestly had nothing to do with the core ingredients of the dessert, & looked slightly out of place.
But just that minor point aside, most of the preparations were pretty good, and definitely worth a try.
The restaurant is open for dinner service, 7 pm onwards. Do check it out !
* Bloggers table was hosted by Panash *