Peshwa – Aundh, Pune 

One of the best things to have happened in this city, as far as Maharashtrian cuisine is concerned. ‘Peshwa’ originally started in Dubai, opened its 1st outpost in Pune, at Aundh recently… And what a great move this is !

If you’ve been a fan of Maharashtrian cuisine, you’d know that there are 2-3 types of places that serve this type of food.

One is your typical Vegetarian Maharashtrian Thali place where you get simple homestyle meals like Chapati, Sabji, Dal, Rice, Koshimbir, Sweets etc. But strictly vegetarian.

Another type is the Non-vegetarians delight. These places serve mostly Chicken, Mutton & Seafood preparations, which makes it difficult for vegetarian patrons to enjoy along with the non-vegetarians.

Then there are some places that serve a bit of both, veg as well as non veg food, but no alcohol :-/

And then there’s Peshwaa ….that serves it all !!!

That’s right.. a fine dine place that serves authentic Maharashtrian cuisine from all over the State, that also serves alcohol, and gives you the liberty to enjoy a relaxed meal unlike the hustle bustle of the typical no frills eateries serving similar cuisine.

I was recently invited for a tasting at Peshwa.

The 1st impression of this elegant place, true to its name, the gorgeous Paithani curtains, the wall art and decor definitely scores a brownie point.

Rich, elegant , yet subtle interiors are definitely pleasing to the eye, and I’m glad they’ve taken care not to make it too glaring and gaudy in order to make it look royal.

The tasting started off with welcome drinks.

Solkadhi, and Thandai were both pretty good & refreshing.

The starters which consisted of Vegetarian as well as Non veg preparations were all above average.

Except for the Malvani inspired Chicken Kabab that failed to impress. I couldn’t really identify any Malvani element in that dish. The green marination was like a regular Tikka you get at other restaurants, so maybe you could just skip it altogether.

But what I loved was the Chatpapta Prawns. True to its name, lipsmacking good, chatpata, and well cooked.

Sukka Mutton, Kothimbir Wadi, Matter Karanji were all quite satisfactory.

The mains had a mix of cuisines from all over the State, Masale Bhaat, Bharli Waangi, Birdyaachi Usal, Aluu chi Paatal Bhaji, Kombdi- Wade, Amboli, Goan style fish curry, Biryani, all of which were truly tasty and as authentic as possible.

I know this is strange, but a hard-core non vegetarian that I am, I still enjoyed the vegetarian preparations more than non veg…and that’s quite a big compliment to the restaurant 😀

What I loved about this place is that they serve desserts which most other Maharashtrian places don’t !

I was absolutely delighted to see my favourite sweet, Kharvas on the menu, and it was very well made, just like the homemade one.

If you love Maharashtrian cuisine, or if you’re new to it, & want to give it a try, I’d definitely recommend Peshwa 🙂

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3 Spices – Double Tree by Hilton, Pimpri-Chinchwad.

Located in the heart of Pune’s Industrial belt, Double Tree by Hilton is an ideal venue for a lunch meeting, corporate event, or even to stay on a business trip.
I was recently invited to their restaurant ‘3 Spices’ for the launch of their new menu.

A warm inviting ambiance with a lively vibe, this place isn’t just for mundane meetings, but also a good venue for an evening out with family and friends.
We started the tasting session with an assortment of wines from Sula Vineyards, and some delectable starters to go with it.

Keeping in mind the preferences of the guests, the newly designed menu is a mix of cuisines, to cater to all palates.

There’s a wide variety to choose from Indian, Oriental, & Continental cuisine.

A special mention has to be made about the Desserts though. Everything on the dessert counter looked so attractive, that we started our meal with a couple of desserts !

We were quite literally alternating between the sweet and savoury courses.
I particularly enjoyed the Continental cuisine and preferred to stick with that, over the Indian mains. And then some more desserts ofcourse !

The place felt a little crowded and noisy later, as the restaurant was almost packed to capacity by late evening…but then again, that’s a good sign…right?
Everything from the food, to the plating, presentation and the service was upto the mark & definitely worth another visit.

* Bloggers table was hosted by 3 Spices *

Khiva – Phoenix, Pune 

‘Khiva’ from Mumbai, is the latest addition to the restaurant scene at Phoenix Market City, Pune. 

Considering that this place serves rich, traditional Bukhara cuisine, the decor is quite modern, simplistic, with just a few touches like, artefacts, paintings, Middle Eastern music, that try to stick to the concept of the restaurant. 

I was invited to a Preview dinner last month, & the tasting menu we were served that evening was pre decided by the management. 

Not the best mix of dishes, honestly. I would’ve loved to sample their Signature dishes, or something unique in terms of flavour, style of preparation, & presentation. 

But frankly, how different can a Palak Paneer, a Methi Mutter Malai, or a Rasmalai be, than any other place serving it ? 

The kebabs we tried – Chandni kebab, & Murg Mozarella kebab, both had a similar marination of cream, yogurt, cheese, green chili, & were pretty average in terms of flavour, presentation, and portions.

The vegetarian starters – Makai Seekh Kabab, & Mutter aur Cheese ka Tikka, were both dry and crumbly, & not really big on flavour (and Defintely Not Worth spending close to 400 bucks on!) 

The 1st (& probably the only) impressive dish of the evening was Mutton Lahori, a smooth thin onion based gravy, with absolutely tender melt in the mouth chunks of mutton that tasted brilliant with hot Naan. 

Murg Peshawari was another simple homestyle chicken curry, which is worth a try, but is it worth the high price ? I doubt. 

The vegetarian mains, as I said, were just like any other place serving this cuisne, would prepare. There was nothing different, nothing unique, in the Palak Paneer, Dal Makhani, Methi Mutter Malai or Meloni Tarkari that we were served that evening. The presentation was also as regular & run of the mill as any other place would serve. Which is exactly why I keep wondering why they’re charging whatever they are. (check the prices on Zomato, you’ll know what I mean 😐) 

Chicken Dum Biryani served with Mirch ka salan did not disappoint. Good ratio of meat to rice. Generous sprinkling of saffron and spices, and balanced flavours. No complaints there. 

It takes a very good dessert to impress me, & compel me to go for a 2nd helping, as I’m not really a big fan of Indian desserts. 

The Anjeer Halwa, Angoori Rasmalai, & Lychee ki Tehree served that evening unfortunately failed to compel me to go even for a 2nd bite, leave alone a 2nd helping. 

With the Supreme Court highway ban on alcohol still in place, you will have to settle for a mocktail with your meal at Phoenix, as of now. 

So taking all these factors into consideration, will Khiva be able to impress guests, and have them come over a 2nd time ? 

Well… it’s barely a month since they’ve opened, maybe I’ll just wait for a few more weeks, give them some more time to settle, then try the food again… I’ll reserve my opinion till then. ☺

In the meanwhile, if you do try it out, do let me know about your experience there. 

* Bloggers table was hosted by Khiva * 

Waffling Around, Aundh. Pune 


The other day I went out for a late night snack/dessert. 

Didn’t want the regular icecreams & shakes, so decided to try ‘Wafflin Around’ at Aundh (opp Croma)

A nice cute little place, which was later invaded by a group of people who had a competition with their unruly kids, over who could be the loudest & most obnoxious of the lot. (Not the restaurant’s fault at all, but all that ruckus, along with the music in the restaurant, kinda ruined my idea of having a nice dessert, on a quiet rainy night before going home & sleeping peacefully) 

Anyway, coming back to the Waffles. This place serves waffle sandwiches, basically half waffle stuffed with filling of your choice, & folded over like a sandwich. 

I tried the Strawberry-Cream waffle which my friend ordered. A mixture of whipped cream & strawberry crush topped with coloured confetti sprinkles. A bit too sweet for my liking. 

My ‘Salted Caramel’ waffle turned out better, with the balance of cream & salted caramel, which didn’t have a tooth ache inducing sweetness. 

However the actual Waffle, needs a bit of change. It was crisp on the outside, as it should be, but sadly it wasn’t at all light n airy inside. The waffle felt too dense and under done inside. 

Will I give it another try ? Yes. 

They have just 2 savoury options, but I’d like to try the Cheese filled waffle sometime. 

Ritz Classic. Panjim, Goa 

​There’s hardly anyone who hasn’t heard of the famous Ritz Classic restaurant in Panjim, Goa. 

I never ever miss a chance to eat here, when in Goa. 

Along with a la carte dishes, which include a huge variety of typical Goan seafood and other meat dishes, the one thing which is an absolute must have for any seafood lover is their Fish Thali. 

A huge slice of perfectly cooked flaky Surmai fry, a big bowl of mild creamy prawn curry (1 big prawn) with drumstick, a spicy-tangy mackerel curry, tisrya (clam) masala, Rice, Eggplant sabji, Solkadhi, and THE most amazing sukka sungta cha kismoor (dry shrimp-onion-fresh coconut salad) This massive thali for 160/- is sheer happiness. 

The Sassy Spoon, Pune.

​The year has started off with a bang, with some big names coming to Pune.

The much talked about Sassy Spoon from Mumbai is now at Koregaon Park, lane 7, where Jimmy Hu and Brooklyn Shuffle once used to be.

This casual, chic resto bar is tastefully done up, with each section offering a different decor and ambiance.

The air conditioned section with its high ceiling , dim lights and muted tones, a winding staircase leading up to a huge book wall is charming, and impressed me much more than the al fresco section, which is a bright, cheery place with a fresh colour palette. (but honestly felt more like sitting in a Doll House) Yeah… I’m not really a fan of Baby Pinks and Pastels and Doll House kinda colours and decor.

That section is infact their Patisserie called ‘the sassy teaspoon’.
The Bar menu comprises of some promising drinks like Berry Chilli, The Very Berry Khatta, Jack and Ginger, to name a few.
The one drink I had, and thoroughly enjoyed was the ‘Morning Brew’. Espresso, and Whisky spiked with Vanilla and Orange Liquer. This is one drink, I’d go again for.
The food menu is a mix of different cuisines, a bit of Asian, Indian, Mediterranean.
Of all the dishes I tried that evening, my favourites were –

Cajun Spiced Prawns, sitting in a puddle of spiced garlicky oil and a crusty bagguete to mop it all up, is quite nice.
Tenderloin Jerky, Pork Ribs with bbq sauce, are decent on flavour and texture, but not really the best I’ve had.
Savoury Pumpkin Tart with Goat Cheese was quite a pleasant surprise. Buttery tart shell with a lovely smooth velvelty pumpkin filling and a salty goat cheese topping to cut through the sweetness of the pumpkin.
Twice Baked Ementhal Souffle served on a bed of tangy Green Apple salad, and candied walnuts is definitely worth a try.
Now for the the major let down that evening –
Chicken Burger with Wasabi Mayo. (Read – tasteless crumb fried chicken patty, with a dry bun, absolutely No wasabi flavour….rather, no other flavour at all !

McDonald’s would manage a better burger (and those who know me, know well, how much I dislike it)
Another one in the list of let downs, is the Pulled Pork Poi. Underseasond, dry, tasteless and very disapointing indeed.
Desserts from their Patisserie, ‘The Sassy Teaspoon’ looked good on the display counter, but failed to impress on the flavour aspect.

None of the desserts we sampled that evening – Red Velvet Cupcake, Sassy Stacks, Sticky Tofee pudding or the Macarons made me go ‘Wow’ !
The only one I really really liked was a tangy, refreshing Raspberry Sorbet, of which I would gladly have seconds.
In my honest opinion Sassy Spoon seemed like a mix bag… and maybe I had higher expectations.
* the bloggers table was hosted by Sassy Spoon *

New Year -New Menu @212 All Day Bar & Cafe 

This new year 212 introduces a new menu which is going to make all those sticking to their resolution of eating healthy, very happy indeed.

212 has come up with a wide variety of delights for patrons who want to eat out, and still eat healthy. 

Lots of options for the non vegetarians, such as Tea Smoked Shrimp, Cajun Spiced Chicken Pizza, Grilled Norwegian Salmon to name a few.

There are Vegan friendly dishes like the Quinoa Bowl, Coconut and Corn Bisque, Savoury Baklava with kale, leek, potato and caramelized onion. 

Also some gluten free and low/no Carb recipes like Golden Corn & Zucchini Fritters, or the No Carb Spaghetti. 

The tasting started of with a small portion of Coconut and Corn Bisque with burnt garlic and cilantro. It was a bowl of sheer comfort on a cool winter evening. Forget a tasting portion, I could literally have a bucketful of that heavenly stuff and eat nothing after ! 

But I knew Chef Paul Kinny had lots of new dishes planned for the evening, so I had to stop at that tasting portion and give everything else a try.

I’m not really a fan of Quinoa, but this salad bowl had my favourite ingredients like cranberries, mixed greens, pomegranate and roasted almonds. So the Quinoa Bowl wasn’t really disappointing as I earlier thought. Its infact quite a good option for a light lunch /dinner on a summer day. 

Tea Smoked Shrimps with frisse, key lime, olive oil and chia seeds, all with a subtle smokey tea aroma was next. Tender, just cooked right prawns, subtle flavours, nothing overpowering the other. Good stuff. 

212 does a nice rendition of Caprese, with an almost mousse like mozzarella, oven roasted tomato, basil pesto and balsamic. Clearly some good effort gone into making an otherwise boring and lazy salad. 

Cajun Spiced Chicken Pizza with chilli oil drizzle, chipotle spiced pineapple, onion and capers was a perfect medley of sweet, spicy, tangy flavours on a thin crisp crust. 

Next up was Savoury Baklava. Yummm! Unlike the sweet sinful sugary dessert we all know, this savoury treat is actually just as healthy as it is pretty. Crisp sheets of phyllo pastry, layered with kale, leek, potato and caramelized onion. I’d happily eat Kale if someone serves it like this !

The few let down dishes for me that evening were – 

Golden Corn and Zucchini Fritters. The tangy raspberry sauce with a mild hit of pepper, served with the fritters was nice. But the main dish failed to impress. The fritters were not really big on flavour, and had turned limp and soggy rather quickly. 

Beetroot & Ricotta Ravioli with sage brown butter and red onions was another dish that I don’t think I would be ordering again. 

However the No Carb Spaghetti with crunchy zucchini, squash, almonds and carrot is a nice, light, yet filling meal for those on a gluten free/low Carb diet. 

I wish my favourite grilled Norwegian Salmon had entered the scene much earlier, coz it was D.E.L.I.C.I.O.U.S. Think, perfectly cooked flaky salmon with a side of potato and scallion confit and caper vinaigrette.

Dessert had the most sinful, decadent Baked Peach Cheesecake, and Baileys Brownie Cheesecake with Strawberry Peppercorn Compote. (Ok…after eating so much of low carb….no carb…salad and quinoa, you’re allowed to cheat a little ! 😜 Hehehe) 

Couldn’t really decide which one was better….so ended up finishing both ! 😂  

*Review conducted on Invite*