Cheflife, Dinner, Food Blog, Food Blogger, Healthy Meals, Lifestyle, Lunch, Motivation, Party Snacks / Appetizers, Quick Meals, Travel

Keep calm & juice it up !

Summer is just round the corner & this delicious refreshing drink is my go to.  Just a few simple ingredients, into the blender & it’s done !

Lots of Fresh Strawberries 

+ Lots of Fresh Mint Leaves 

+ a few drops of lemon juice 

(I do not add any Sugar, but you can add as per your choice) 

Just blend into a smooth juice with some crushed ice, & it’s ready ! 

Very refreshing and very healthy πŸ“πŸŒΏ

You can also add a little Sparkling Water if you like a bit of fizz, and a splash of Gin is more than welcome πŸ˜‰ 

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Food Blogger, Lifestyle, Reviews, Travel

Netherlands isn’t just about Tulips, Erotica & Smoking Up ! πŸ˜„ Plan a day trip to Domplein, Utrecht – Netherlands.


​The historic Dom District – #utrecht diaries. 

There’s so much to see in and around #netherlands

This place is much more than just Tulips, Redlight streets, sex shops & Smoking up ! πŸ˜€ 

If you travel an hour out of Amsterdam, & visit #utrechtcity , you can easily spend the entire day walking along the canals, taking in the lovely sights and sounds of this beautiful city. Visit some quaint & quirky shops, eateries, & visit old monuments. 

At DOMunder you can descend below Dom Square (Domplein) and see a large collection of archaeological finds. It’s also fun to climb the Dom Tower’s 465 steps since there’s such a fantastic view of the city from the top.


Around Domplein, you’ll find numerous centuries-old monuments, convent gardens and historic shopping streets. Make sure you walk through the Zadelstraat and have a look inside the unique home fashion stores and stylish boutiques. 

And where better to finish off a day in Utrecht than in the city’s beating heart? 

On the Domplein, there are plenty of charming restaurants where the locals themselves like to gather for a bite and a drink. 

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Cheflife, Dinner, Food Blog, Food Blogger, Lifestyle, Lunch, Motivation, Quick Meals, Restaurant Reviews, Reviews, Travel, Work

Hello 2018Β 

There are all kinds of foodstuffs on my wishlist. I may not like all of them, but I will try them out anyway. 

Good food, good eating, is all about risk. It’s my favourite thing in the whole world. Nothing is more blissful. 

So is Travel. It isn’t always pretty, it isn’t always comfortable. 

Sometimes it hurts, sometimes it breaks your heart. 

The journey changes you, and it should. It leaves marks on your memory, on your heart. You take something back with you, hopefully you leave something good behind.

This year is going to be all about exploring new places, cuisines, learning more about different cooking styles, food habits and culture, meeting new people and making memories. 

Join me in this exciting journey…. stay tuned for all the yummy updates, travel experiences, and much more that I’ll be dishing out with a ‘Ladlefuloflove’ πŸ˜‰ 

Happy New Year ya’ll ❀ 

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Never underestimate the power of Bread & a jar of Chutney in the fridge ! πŸ˜‰

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Never underestimate the power of #bread a jar of #chutney in the fridge ! πŸ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning πŸ˜₯) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! πŸ˜‰ 

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Good News Dhaba – Ishanya Mall PuneΒ 

There’s good news for all Punekars…yeah… quite literally ‘Good News’, coz that’s the name of this Modern-Desi Dhaba at Ishanya !

Going to keep this review pretty short and simple.

So why is it good news…You ask ?

Coz this :

Great Ambiance – βœ”

Interesting (& Potent!) Cocktails – βœ”

Good Food – βœ”

Friendly & Efficient Service – βœ”

This place just ticks all the right boxes.

A special mention to the OTT decor ! All that kitsch, all that bling, the quirky wall art, massive light fittings made with chai kullad & cutting chai glasses, a full size bathtub to chill beer bottles (yeah, you read that correctly, they have placed a bathtub with overhead showers that work, bang in the middle of the bar !)

And as garish as all this sounds, all these elements come together and totally work somehow, giving this place a very fun and lively vibe !

Over to the food and drinks –

They serve some interesting (read- potent) cocktails with equally interesting names. 

The bar bites are not your usual chips and peanuts, but a rather interesting concept where they serve a basket of Khichiya Papads and along with that a tray full of ingredients to make your own chutney.

So you get small bowls of mint, coriander, yogurt, ginger, garlic, chillies, etc along with a small mortar & pestle. Mix and grind ingredients to your liking and enjoy your chutney with those rather addictive papads.


Though not a big fan of soup or shorba,  the Murgh Galliana Shorba was quite the bomb ! I could literally just have that instead of dinner on a lovely breezy winter evening. 

Paneer de sholay , Jhinga Kalimiri, Highway Mutton Seekh Kabab, were my favoutires from the menu we tasted that evening.

Also, do save some appetite for that simple yet hearty and delicious Langar Dal Amritsari , which we mopped up with some hot fluffy naan. 

If you have a sweet tooth, then there’s Rabdi, matka kulfi, Paan- Choco bon bon that you can end your meal with. 

Good News indeed, right ?! 

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Baali to Baan Tao – Indonesian Food Festival at Hyatt, Pune.

Get a feel of your favourite holiday destination, Bali, sitting right here in Pune ! 

Been Tao -Hyatt, Pune is hosting an Indonesian Food Festival till 5th December, where you can tuck into delicacies like Sari Segara, Lawar Kacang Panjang , Soto Ayam, Ikan Bakar, Bubur Injin to name a few. 

This a la carte menu is curated by Chef Nyoman, from Grand Hyatt Bali, who explained the nuances of each preparation as we sampled each dish in the menu at the preview of this festival. The attention to detail can be seen in the fact that Chef Nyoman brought with him, some of the essential herbs and spices that would be unavailable in India, to ensure that the dishes are as authentic as possible. 

Out of all the dishes we sampled that evening, here are few of my favourites – 

Gado Gado – A salad made with steamed vegetables, tofu, bean curd, egg,  peanut sauce. 

Lawar Kacang Panjang – Long bean salad made with minced chicken , grated coconut, & Balinese bumbu spice.

Chef also gave us a quick demo of how this salad is made. Simple ingredients with subtle flavours. Very light and refreshing. 

Next up were the Prawn, Fish, Lamb & Chicken Satay, out of which the Prawn and Fish Satay were my favourite. The lemonlemongrass stalk used as a skewer for the satay infused a great aroma into the meat as it cooked. 

Lamb satay turned out rather tough and chewy, maybe because of the way it was cut into chunks. So that was bit of a disappointment. But the fish & prawn more than made up for it. 

Sari Segara – This was easily the best dish for me, from that evening. Sari Segara means ‘everything from the Sea’.

This was a seafood soup which consisted of prawns, clams, mussels, squid & fish. The seafood was cooked in a broth flavoured with lemongrass, lemon leaves, fried shallot, potato & beans. Very subtle flavour of the aromatics which let the original seafood flavour shine through. 

Nasi Goreng – A popular fried rice dish , is served with lamb satay & chicken on the side & topped with fried egg. Except for the lamb satay which was rather tough & chewy, everything else on the plate was quite well cooked & balanced in flavour.  

Balinese Lamb Curry – This curry which is best had with steamed rice, has chunks of perfectly cooked tender lamb, braised in coconut milk, fresh turmeric, galangal, & lemon leaf. Quite a hearty dish. 

Bubur Injin – The only dessert on the menu , but definitely a good one if you like a warm rice porridge sorta end to the meal. This one is a Black Sticky Rice Pudding with Coconut Milk. Moderately sweet, with a nice creamy texture of the coconut milk, & black rice which has a nice al dente texture to it. This is one of those slightly warm comforting desserts you’d want to have on a winter evening. 

This festival is open for Lunch as well as Dinner till 5th December 2017 at Baan Tao, Hyatt Pune. 

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Panash, at Four Points by Sheraton launches new menu.Β 

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Panash, at Four Points by Sheraton which is well known for its subtle yet classy interiors, calm & relaxed vibe and excellent service, has recently launched their new menu.

Curated by Chef Tenzin, this pan Asian menu offers to the guests a wide selection of preparations, that would please all palates.

While you have a wide choice of Sushi made the authentic way, you also have a section of it curated especially for the vegetarian guests, or for those who like a bit of Indian or fusion touch to their food.

Along with this, there are various streetfood style preparations like Stir Fried veggies and meats, Pad Thai noodles, dumplings, crisp lotus stem and lotus leaf wrapped chicken, prawns in xo sauce, to name a few. The dumplings which had a chicken & mushroom filling were spot on, in terms of flavour and texture. Also a plus point to them for not adding artificial food colouring, and instead using vegetables to give a natural colour to the dumpling flour.

You would also find on the menu, some unique desserts like coconut pancakes, & lemongrass panacotta, which I really enjoyed. I would have liked to see a better garnish on the lemongrass panacota though…maybe a lemongrass leaf & a citrus garnish, instead of a regular chocolate garnish, which quite honestly had nothing to do with the core ingredients of the dessert, & looked slightly out of place.

But just that minor point aside, most of the preparations were pretty good, and definitely worth a try.

The restaurant is open for dinner service, 7 pm onwards. Do check it out !

* Bloggers table was hosted by Panash *

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