The fastest & simplest way to make a Paneer-Capsicum-Onion dish, that tastes fabulous with steamed rice/laccha parathas/hot phulka.
I used my favourite ‘Feel Good’ brand of #paneer that I bought from Dorabjee’s
Here’s what you need to do –
■ In a pan take a spoonful of Ghee, and add Kalonji (nigella seeds/onion seeds) to it.
■ Once the seeds start to sizzle a bit, add diced onion, and capsicum, pinch of turmeric, salt, ‘Kitchen King’ masala & red chilli powder to taste, and toss on high flame for just a minute (the vegetables should remain crunchy)
■ Add a little whisked yogurt, and stir in till combined well. Lower the heat at this point.
■ Add cubes of Paneer, and stir gently till combined. Do not overcook Paneer, as it becomes chewy. Add water/milk/cream, as per your choice, to adjust the consistency.
Serve the dish with fresh steamed rice/paratha/phulka.