Cheflife, Dinner, Food Blog, Food Blogger, Home Cooking, Lifestyle, Lunch, Party Snacks / Appetizers, Quick Meals, Work

Never underestimate the power of Bread & a jar of Chutney in the fridge ! ๐Ÿ˜‰

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Never underestimate the power of #bread a jar of #chutney in the fridge ! ๐Ÿ˜ƒ 

The other day during a long tiring work discussion at home (yeah I just realised that work from home can be just as tiring as going to office, especially when that work involves loads of costing & planning ๐Ÿ˜ฅ) So anyway, my colleague & I took a break for #chai. 

Feeling a little peckish, we were wondering what to make for our tea time snack, as we had to get back to work real quick. 

Now…Instant noodles is something I’d eat only if that’s the last edible stuff remaining on earth…seriously!  So the other option was Bread. 

Hmm….how about a cheese sandwich ? Looking at my friend’s face, I knew cheese sandwich was out..! 

I usually have a jar of green chutney ready in my fridge, at all times. 

So while I mixed a thick chickpea flour- salt- turmeric- red chilli & ajwain batter, I asked my friend to slather some green chutney & ketchup on alternate slices of bread & stack them up. 

While this was being done simultaneously a wok full of oil was heating up on the burner. 

The chutney & ketchup stacks were then cut into bite sized cubes, dunked in the chickpea batter, fried till it golden & crisp….& voila ! 

We had our impromptu chai-pakoda session within minutes ! ๐Ÿ˜‰ 

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Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Party Snacks / Appetizers, Quick Meals

I tossed up a delish salad in 5 mins ! ๐Ÿ˜ƒ

โ€‹I’m just a girl, standing in front of a #salad , asking it to be a #doughnut ๐Ÿ˜’

Anyway, this quick 5 min salad I made for #lunch today was quite good ! 

Grilled #mushrooms & #cottagecheese tossed with some #rocketleaves with a generous sprinkling of Keya all purpose seasoning. That’s it ! (all purpose seasoning was a mix of garlic powder, onion powder, pepper, paprika, salt , oregano) 

Mushrooms added a meaty texture to the salad, while the creamy sweetness of #paneer (indian cottage cheese) balanced the peppery flavour of the #arugulasalad ….& it literally took 5 mins to prepare this dish 

(I still want a doughnut though ๐Ÿ˜‚) 

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals

Quick & Easy Tandoori Chicken Pulaoย 

โ€‹I have this strange habit of ordering too much #tandoorichicken ! 

Yeah I’m quite greedy that way ๐Ÿ˜……but then I can’t finish it, & end up having leftovers. 

Remember that yumm sandwich I made with leftover tandoori chicken ? 

Well this time I rustled up a quick yummy rice. 

In a pan, I heated oil & fried some onion on low heat till golden-brown & crisp, to make ‘birista’. 

After I drained the crisp fried birista onto a paper towel & set it aside, in the same pan I added some turmeric powder, chili powder, kitchen king masala, & the leftover tandoori chicken shredded into bite sized pieces. 

Then I added precooked rice (to which I had already added salt, while cooking) 

Tossed everything together till the masala and chicken mixed well with the rice. 

Garnished with the crisp fried onions, & fresh coriander. Tasted brilliant with a generous squeeze of lemon. ๐Ÿ˜‹

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Cheflife, Diet, Dinner, Food Blog, Food Blogger, Healthy Meals, Home Cooking, Lifestyle, Lunch, Motivation, Quick Meals

Fast, Fresh & Simpleย 

โ€‹I like making quick, easy recipes for dinner most of the times, or atleast on weekdays. 

Recipes like this easy Thai inspired curry with steamed rice feature a lot on my plate. 

It’s a good way to mix protein, fibre & carbs in a meal. 

In a wok, I sauted some boneless chicken (You can use Tofu / Mushroom / Veggies instead of, or along with the chicken.) along with ginger, shallots, lemon grass, kafir lime leaves and fresh home grown basil. 

(Salt & slit red/green chilli to taste)

Added in some diced bell peppers, & topped up with thick coconut extract to make a sort of curry-sauce. 

Served with steamed rice. 

Fast, Fresh & Simple Dinners  ๐Ÿ™‚  

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Wok Tossed Prawns & Rice Stick Noodlesย 

โ€‹Homemade meals + cozy winter afternoons = Bliss ๐Ÿ’œ

This one dish meal is my favourite. 

I always have some chicken/prawns, some flat rice noodles/rice vermicelli at home, for a quick wok tossed meal that I can prepare in minutes. 

I used some fresh plump prawns that I wok tossed in some sweet chili sauce, garlic & crushed peppercorn, in a tsp of sesame oil, over a high flame. 

Added cooked flat rice noodles to the wok, tossed till they were coated evenly with the sauce. 

Garnished with fresh spring onion. Yummmm…

Delish meal ready in minutes ! 

PS- That’s why it’s important to have basic sauces, spices & grocery at home with which you can rustle up a quick meal, so that you don’t end up eating junk food. ๐Ÿ˜› 

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Using up Leftovers – Tandoori Chicken Sandwich.ย 

Using up leftovers ๐Ÿ˜‹

I had a piece of Tandoori Chicken leftover from last night. We always have a bit of Roast Chicken leftover, don’t we ? & if you don’t, then make a little extra next time, just so that you can try this recipe, for a quick snack the next day. 

I decided to shred the chicken & make a spicy Sandwich with it. 

So on a slice of fresh white sandwich bread, I slathered some Mayonnaise, & piled the shredded chicken on it. 

On another slice I spread some spicy green chutney, & onion slices, with a generous squeeze of lemon.You could also add a cheese slice to make it yummier. 

I grilled the sandwich with a small dollop of butter on top, till golden and crisp. 

The spicy chutney, and tandoori chicken, with the creamy mayonnaise tasted SO good ! 

Next time I’m gonna save a piece or two of chicken, just to make this sandwich the next day ๐Ÿ˜œ 

* You can roll up the same ingredients in a Chapati, instead of using Bread. Cook till golden brown, with a dollop of butter, on a frying pan. *

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Ajwain (Carom seed) Purisย 

Ajwain (carom seed) Puris – 

A very simple unleavened Indian flatbread. There are many variations of this flatbread, depending on the region where they are made.

 This is a simple recipe which requires just a few ingredients & can be made in under half an hour. 

โ–  In a large mixing bowl, combine 1 cup Whole Wheat Flour, 2 Tablespoons of Semolina, 1/2 Tsp Ajwain (Carom Seeds), 1/4 Tsp Turmeric powder, 1-2 Garlic flakes -minced /grated (optional) , Salt & Chilli powder to Taste.

โ–  Knead all the above ingredients into a stiff dough, using water as required (little at a time) Set aside for 15-20 mins. 

โ–  In a wok, heat oil. Roll out small (lemon sized) dough balls into flat Puris. (As shown in the pic) Deep fry the puris in hot oil, on medium heat, till they get a golden hue, & are fully puffed up. 

I serve these hot fluffy crisp Puris with a Mint-Coriander-Green Chilli Chutney, and some plain yogurt for Breakfast.

You  can also serve as a hearty meal along with Palak Paneer, Chickpea or Potato Curry. 

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